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Slow-Cooker Steak and Potatoes Dinner

BettyCrocker.com
  • 445 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Beef tip, steak

1

bag Garden vegetable medley, frozen

1 1/2 cups

Onions

1 can

Tomatoes

3 tbsp

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1 tsp

Sugar

1 tbsp

Vegetable oil