Slow-Cooker Black-Eyed Pea and Sausage Soup

INGREDIENTS

12 oz

Turkey kielbasa sausage, smoked

2 cans

(15 to 16 oz each) black-eyed peas

Carrots, chopped (2 cups), medium

4 cloves

Garlic

1 tsp

Marjoram, dried leaves

2 cups

Spinach, fresh

3 cans

each) reduced-sodium beef broth, reduced-sodium

1 cup

Wheat berries

2 cups

Water