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Patates sto Fourno: Greek Oven-Roasted Potatoes

Lynn Livanos Athan
  • 75 minutes
  • Serves 5 to 6

INGREDIENTS

1 tsp

Garlic powder

2

Lemons

1 tsp

Oregano, dried

5

Potatoes

1/2 cup

Chicken broth

1

Salt and freshly ground black pepper

1/2 cup

Olive oil