INGREDIENTS
4
Chicken breasts, boneless skinless
1 14 ounce can
Artichoke hearts
1 1/2 cups
Baby spinach, fresh
1 tbsp
Garlic
1/3 cup
Onions
2 tbsp
Parsley or basil
1 cup
Chicken broth
2 tbsp
Lemon juice
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter, salted
1/4 cup
Heavy cream
2 tbsp
Parmesan cheese