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Grilled Cuban Flank Steak

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1

large piece Flank steak

1/2 tsp

Chipotle chile, ground

1 tsp

Garlic powder

2 tsp

Lime

1 tsp

Onion powder

1 tsp

Oregano, dried

1/3 cup

Lime juice, fresh

1 tbsp

Soy sauce

1/4 cup

Olive oil

1 tsp

Cumin, ground