INGREDIENTS
1
Carrot, large
3 tbsp
Cilantro, fresh
2
Garlic cloves
1/2
Lemon, Juice of
1
Onion, large
1 cup
Red lentils
1 qt
Chicken or vegetable broth
1 tbsp
Tomato paste
1/4 tsp
Black pepper, ground
1 pinch
Chile powder or cayenne, ground
1/4 tsp
Kosher salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Water