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Vinegar-Braised Chicken and Onions

Melissa Hamilton and Christopher Hirsheimer
  • minutes
  • Serves 6

INGREDIENTS

5

lbs Chicken, skin-on bone-in

8 oz

Pancetta

2

Bay leaves

2

lbs Cipolline or pearl onions

4

Garlic cloves

1/2 cup

Golden raisins

2 cups

Chicken broth, low-sodium

3/4 cup

Balsamic vinegar

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

3/4 cup

Red wine vinegar