INGREDIENTS
5
lbs Chicken, skin-on bone-in
8 oz
Pancetta
2
Bay leaves
2
lbs Cipolline or pearl onions
4
Garlic cloves
1/2 cup
Golden raisins
2 cups
Chicken broth, low-sodium
3/4 cup
Balsamic vinegar
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil
3/4 cup
Red wine vinegar