INGREDIENTS
12 oz
Sweet italian sausage
1 15 ounce can
Black beans
1
Cilantro
1
Hot peppers
6
Eggs, large
1
Kosher salt
1
Olive oil
1
bag Tortilla chips, thick-cut
1
Hot sauce and sour cream
1 1/2
lbs Monterey jack
1 1/2 cups
Pickled sweet, mixed
3 tablespoons extra-virgin
1 1/2 cups
Chopped mixed drained giardiniera