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Spring Pesto Pasta with Turkey Meatballs

Tessa, Handle the Heat
  • minutes
  • Serves 4

INGREDIENTS

1 lb

ground turkey

1/2 cup

plain dry breadcrumbs

3 tbsp

grated Parmesan cheese

1

garlic clove, minced

2 tbsp

chopped fresh chives

1

large egg

Salt and freshly ground black pepper

1 tbsp

olive oil

1

large zucchini, sliced into half moons

1/2 lb

asparagus, trimmed and cut into 1-inch pieces

4 oz

sliced button mushrooms (1 cup)

3/4 lb

whole wheat spaghetti

3/4 cup

[url]pesto∞https://www.handletheheat.com/2011/07/how-to-make-pesto.html[/url]