INGREDIENTS
2
bunches Flat-leaf spinach
1
Garlic clove
1 tsp
Lemon, zest
1 tbsp
Preserved lemon peel
1 tbsp
Lemon juice, fresh
12 oz
Strozzapreti, fresh
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
3/4 cup
Panko
8 tbsp
Butter, unsalted