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Strozzapreti with Spinach and Preserved Lemon

Philip Krajek
  • minutes
  • Serves 4

INGREDIENTS

2

bunches Flat-leaf spinach

1

Garlic clove

1 tsp

Lemon, zest

1 tbsp

Preserved lemon peel

1 tbsp

Lemon juice, fresh

12 oz

Strozzapreti, fresh

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

3/4 cup

Panko

8 tbsp

Butter, unsalted