INGREDIENTS
7 cups
Chicken or turkey broth, low sodium
2 cups
Chicken or turkey broth
1
Drippings from the turkey
1
Garlic head
1
Lemon, zest of
2
Lemons
1
Onion
3 tbsp
Parsley, fresh
3 tbsp
Sage, fresh
2 tbsp
Thyme, fresh
6 tbsp
Flour
1 1/2 tsp
Pepper
3 tsp
Salt
1
Salt + pepper
2 sticks
Butter, unsalted
4 tbsp
Butter
1 cup
White wine
1
(14-16) pound turkey, (giblets + neck removed, patted dry)
1
piece Large of double lined cheesecloth