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Herb and Butter Roasted Turkey with White Wine Pan Gravy

Tieghan, Half Baked Harvest
  • 240 minutes
  • Serves

INGREDIENTS

7 cups

Chicken or turkey broth, low sodium

2 cups

Chicken or turkey broth

1

Drippings from the turkey

1

Garlic head

1

Lemon, zest of

2

Lemons

1

Onion

3 tbsp

Parsley, fresh

3 tbsp

Sage, fresh

2 tbsp

Thyme, fresh

6 tbsp

Flour

1 1/2 tsp

Pepper

3 tsp

Salt

1

Salt + pepper

2 sticks

Butter, unsalted

4 tbsp

Butter

1 cup

White wine

1

(14-16) pound turkey, (giblets + neck removed, patted dry)

1

piece Large of double lined cheesecloth