INGREDIENTS
3
cut into 4-inch chunks 1 1/2 pounds plum tomatoes
3
Garlic cloves
1/4 cup
Parsley, fresh
2 1/2
lbs Zucchini
1 tsp
Pepper, freshly ground
2 tsp
Salt, coarse
5 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
1 pound long fusilli or linquine