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Blueberry Almond Pancakes

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

stalks Rhubarb

1 cup

Strawberries, fresh

2

Eggs

2 tbsp

Honey

1

Whipped cream + maple syrup

3 tsp

Baking powder

2 cups

Flour

2 tbsp

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla

1 tsp

Vanilla bean

1 tbsp

Apple cider vinegar

1 1/2 cups

Almond breeze almondmilk

6 tbsp

Butter