INGREDIENTS
1 cup
Blueberries, fresh or frozen
2
stalks Rhubarb
1 cup
Strawberries, fresh
2
Eggs
2 tbsp
Honey
1
Whipped cream + maple syrup
3 tsp
Baking powder
2 cups
Flour
2 tbsp
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla
1 tsp
Vanilla bean
1 tbsp
Apple cider vinegar
1 1/2 cups
Almond breeze almondmilk
6 tbsp
Butter