INGREDIENTS
2 1/4 tsp
Ginger, ground
2
Pears
1 1/4 cups
Almond milk
1/2 cup
Applesauce
4 tbsp
Molasses
1/2 tsp
Baking powder
2 tsp
Baking soda
1 5/8 cups
Cane sugar
1 1/2 tsp
Cinnamon
1/2 tsp
Cloves
1/2 tsp
Nutmeg
3 cups
Powdered sugar
1/4 tsp
Salt
2 1/2 cups
Spelt flour
1 1/2 tsp
Vanilla
2 tsp
Apple cider vinegar
2 tbsp
Butter or coconut oil, unsalted
3/4 cup
Butter, unsalted
8 oz
Mascarpone
2 tbsp
Milk