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Spelt Flour Gingerbread Cake with Caramelized Pears

The Almond Eater
  • 105 minutes
  • Serves

INGREDIENTS

2 1/4 tsp

Ginger, ground

2

Pears

1 1/4 cups

Almond milk

1/2 cup

Applesauce

4 tbsp

Molasses

1/2 tsp

Baking powder

2 tsp

Baking soda

1 5/8 cups

Cane sugar

1 1/2 tsp

Cinnamon

1/2 tsp

Cloves

1/2 tsp

Nutmeg

3 cups

Powdered sugar

1/4 tsp

Salt

2 1/2 cups

Spelt flour

1 1/2 tsp

Vanilla

2 tsp

Apple cider vinegar

2 tbsp

Butter or coconut oil, unsalted

3/4 cup

Butter, unsalted

8 oz

Mascarpone

2 tbsp

Milk