Lemon Berry Angel Food Cupcakes

INGREDIENTS

1/2 cup

cake flour

3/4 cup

powdered sugar

large egg whites or 140 grams liquid egg whites

1/4 tsp

salt

3/4 tsp

cream of tartar

1/2 cup

superfine or caster sugar

1/2 tsp

pure vanilla extract

2 tsp

lemon zest

8 oz

cream cheese, at room temperature

1/2 cup

superfine sugar

1 1/2 cups

heavy whipping cream, cold

2 tsp

pure vanilla extract

1 tbsp

fresh lemon juice

Assorted berries for topping