INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs, large
1 tsp
Baking powder
9/16 cup
Brown rice flour
1/2 cup
Brown sugar
1/2 cup
Chocolate chips, mini
2 tbsp
Potato starch
3/4 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/4 cup
Sorghum flour
1 tbsp
Tapioca starch/flour
1 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1/4 cup
Canola oil
2 tbsp
Dry milk, powder