INGREDIENTS
2
Carrots
1/2 cup
Cilantro, fresh
1 1/2 tbsp
Garlic
2 tbsp
Ginger, fresh root
5 cups
Green cabbage
6
Green onions
2 cups
Napa cabbage
2
Red bell peppers
2 cups
Red cabbage
5 tbsp
Peanut butter, creamy
3 tbsp
Soy sauce
3 tbsp
Brown sugar
6 tbsp
Rice wine vinegar
6 tbsp
Vegetable oil