INGREDIENTS
1 lb
Ground chicken
1 clove
Garlic
1
head Garlic, cloves
3
Kale, leaves
1/2 tsp
Oregano, dried
1
Shallot
1 14 ounce can
Tomatoes
1
Zucchini, medium
1
Egg
1 tbsp
Coconut milk
1/2 cup
Almond flour
1
Black pepper, Freshly ground
1/4 cup
Coconut flour
3/4 tsp
Sea salt
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil