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Chicken Meatballs with Garlic Kale Marinara (Whole30 Day 4)

Becky Winkler
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground chicken

1 clove

Garlic

1

head Garlic, cloves

3

Kale, leaves

1/2 tsp

Oregano, dried

1

Shallot

1 14 ounce can

Tomatoes

1

Zucchini, medium

1

Egg

1 tbsp

Coconut milk

1/2 cup

Almond flour

1

Black pepper, Freshly ground

1/4 cup

Coconut flour

3/4 tsp

Sea salt

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil