INGREDIENTS
1
Lemon, juice and zest
1/2 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
6 cups
Powdered sugar
1 tsp
Vanilla extract
1
Canola oil
1 cup
Milk
2 8 ounce cans
isters refrigerated pillsbury crescent dinner rolls
1
Snack-size (4-ounce) container vanilla pudding