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Mexican Haystacks

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

3 cups

uncooked rice

1 lb

ground beef

1 1 ounce package

Old El Paso taco seasoning

3/4 cup

water

1 8 ounce package

cream cheese, softened

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

corn

Toppings: diced avocado (, shredded cheese, sour cream, cilantro, salsa, corn chips)

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