INGREDIENTS
8 oz
reduced fat (Neufchatel cream cheese)
3/4 cup
light or regular mayonnaise (I use light)
1/2 cup
heaping shredded mozzarella cheese
1/4 cup
shredded or shaved Parmesan cheese
1 14 ounce can
artichoke hearts in water, drained and coarsely chopped
10
to 15 jarred jalapeno slices (diced)
2 tsp
liquid from jarred jalapeno slices
1/2 tsp
garlic powder
1/2 tsp
Lawry's Seasoning Salt
1
French baguette (sliced (for serving))