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Fresh Asparagus, Tomato & Chicken Penne

Recipe by Kraft
  • 25 minutes
  • Serves 1

INGREDIENTS

1 lb

boneless skinless chicken breast s, cut into bite-size pieces

1/2 lb

thin fresh asparagus spears , trimmed, cut into 1-inch lengths

1/2 cup

chopped onion s

1

tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme

2 cups

hot cooked whole wheat penne pasta

1 cup

cherry tomatoes , halved

2 tbsp

KRAFT Shredded Parmesan Cheese