INGREDIENTS
1 lb
boneless skinless chicken breast s, cut into bite-size pieces
1/2 lb
thin fresh asparagus spears , trimmed, cut into 1-inch lengths
1/2 cup
chopped onion s
1
tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
2 cups
hot cooked whole wheat penne pasta
1 cup
cherry tomatoes , halved
2 tbsp
KRAFT Shredded Parmesan Cheese