INGREDIENTS
3
Eggs, large
1/2 cup
Raspberry jam
1 1/3 cups
All-purpose flour
3 1/4 tsp
Baking powder
1 tbsp
Confectioners' sugar
7/8 cup
Granulated sugar
1/2 tsp
Kosher salt
1/4 tsp
Vanilla extract
1 1/2 sticks
12 tablespoons/170 grams unsalted butter, unsalted
1 cup
Heavy cream
2 tbsp
Whole milk