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Chicken Thighs Baked with Lemon, Sage, Rosemary & Thyme

Bill Devin
  • minutes
  • Serves

INGREDIENTS

12

Chicken thighs

2

large cloves Garlic

2

Lemons, large

1

bunch Rosemary, fresh

12

Sage, leaves

1

bunch Thyme, fresh

1

Black pepper, Freshly ground

1

Salt or sea salt, Coarse

3 tbsp

Olive oil, extra-virgin