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Taco Soup

Paula Deen : Food Network
  • 375 minutes
  • Serves 12 to 16

INGREDIENTS

2

lbs Ground beef

1 15 1/4 ounce can

Corn, whole kernel

2 4 1/2 ounce cans

Green chiles

1

Green onions

1 14 1/2 ounce can

Mexican-style stewed tomatoes

2 cups

Onions

1

Pickled jalapenos

1 15 1/2 ounce can

Pink kidney beans

2 15 1/2 ounce cans

Pinto beans

1 14 1/2 ounce can

Tomatoes

1 14 1/2 ounce can

Tomatoes with chiles

1 4.6 ounce can

Black olives

1/2 cup

Green olives

1 1 ounce package

Ranch salad dressing mix

1 1 1/4 ounce package

Taco seasoning mix

1

Corn chips

1

Cheese, Grated

1

Sour cream