INGREDIENTS
2
lbs Ground beef
1 15 1/4 ounce can
Corn, whole kernel
2 4 1/2 ounce cans
Green chiles
1
Green onions
1 14 1/2 ounce can
Mexican-style stewed tomatoes
2 cups
Onions
1
Pickled jalapenos
1 15 1/2 ounce can
Pink kidney beans
2 15 1/2 ounce cans
Pinto beans
1 14 1/2 ounce can
Tomatoes
1 14 1/2 ounce can
Tomatoes with chiles
1 4.6 ounce can
Black olives
1/2 cup
Green olives
1 1 ounce package
Ranch salad dressing mix
1 1 1/4 ounce package
Taco seasoning mix
1
Corn chips
1
Cheese, Grated
1
Sour cream