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Spinach Soup with Gruyere

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1/2

Onion, whole Medium

10 oz

Spinach

1

Black pepper, Freshly Ground

1/2 tsp

Cayenne pepper

1/4 cup

Flour

2 tsp

Kosher salt

2 tbsp

Olive oil

4 tbsp

Butter

4 oz

Gruyere cheese

1 1/2 cups

Half-and-half

3 cups

Whole milk