INGREDIENTS
8 oz
spaghetti
2 tbsp
toasted sesame oil
1
bunch green onions (, sliced (white parts only - reserve green parts for garnish))
1 tsp
minced fresh ginger ((see Note))
1/3 cup
creamy peanut butter ((use crunchy if you want nuts in it))
1/4 cup
low-sodium soy sauce
1/4 cup
hot water
1 tbsp
cider vinegar
1 tsp
sugar
1/4 tsp
crushed red pepper flakes