INGREDIENTS
4
medium/large ripe pears, peeled and sliced (4-5 cups)1
3
medium/large apples, peeled and sliced (4-5 cups)1
1/2 cup
packed light or dark brown sugar
1/4 cup
all-purpose flour
1 tsp
pure vanilla extract
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
salt
1 cup
all-purpose flour
3/4 cup
packed light or dark brown sugar
1 tsp
ground cinnamon
1/2 cup
(1 stick; 115g) unsalted butter, cold and cubed
1 cup
old-fashioned whole oats
optional: 3/4 cup (95g) Diamond of California chopped pecans