INGREDIENTS
1 lb
Asparagus
2 cups
Baby spinach, fresh
3 cloves
Garlic
8 oz
Mushrooms, fresh
1
Onion, medium
1/4 cup
Parsley, fresh
3
Plum
2 tbsp
Rosemary, fresh
14
Eggs, large
1/4 tsp
Black pepper, ground
1
Red pepper, medium
1/2 tsp
Salt
2 tbsp
Olive oil
2 cups
Colby jack cheese
2 cups
Half and half
1/2 cup
Parmesan cheese