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Award Winning Crockpot Chili

Heather Cheney
  • 370 minutes
  • Serves 6

INGREDIENTS

1 tbsp

canola or olive oil

1 tbsp

ground cumin

1 tbsp

smoked paprika 

2 tbsp

chili powder

3 tbsp

paprika

2 tsp

onion powder

1 lb

boneless beef chuck (cut into 1 1/2" cubes)

2 tbsp

brown sugar

1 tsp

oregano

1

medium onion (medium diced)

3 cloves

garlic (minced)

14 oz

diced tomatoes (undrained)

4 oz

can diced green chilies

1 cup

beef broth

1 tbsp

apple cider vinegar

28 oz

black beans (2 cans, rinsed and drained)

1 tsp

kosher salt