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Skillet Shepherd's Pie

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

Ground beef, lean

1 clove

Garlic

1

Onion, large

1 tbsp

Parsley, fresh

6

Potatoes, large

2 cups

Veggies i used mix of peas, frozen

1 cup

Beef broth

2 oz

Onion soup mix i used knorr

2 tbsp

Worcestershire sauce

1/2 tsp

Red pepper flakes

2

Salt and pepper

1 tbsp

Olive oil

4 tbsp

Butter

2/3 cup

Milk

1/4 cup

Parmesan cheese