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Easy Spanish Rice

Rachel Farnsworth
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cilantro

4 cloves

Garlic, whole

1

Jalapeno

1

Lime

2

Vine ripened tomatoes

1

White onion

2 cups

Chicken broth

1/4 cup

Tomato sauce

2 cups

White rice, long grain

1 tsp

Salt

1/3 cup

Olive oil