INGREDIENTS
30
Bacon strips
1 tsp
Basil, dried
4 cloves
Garlic
1 tsp
Oregano, dried
1 tbsp
Parsley
1
Marinara sauce
1 1/2 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Kosher salt
2 tsp
Sugar
3 tbsp
Olive oil
5 tbsp
Butter, unsalted
1/3 cup
Parmesan cheese, grated
1 1/3 cups
Water