Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 tbsp
cooking oil (divided)
1/2
onion (finely chopped)
3
garlic cloves (minced)
1/2 tsp
grated or minced ginger
1/2 cup
frozen mixed vegetables (thawed)
3
large eggs (lightly beaten)
1 1/2 cups
pineapple chunks (I used fresh)
3 cups
day-old cooked rice (chilled with clumps separated)
1 tbsp
low sodium soy sauce (use gluten free tamari or coconut aminos)
2 tsp
Fish Sauce (leave out for paleo or use Vegan Fysh Sauce)
1 tsp
sesame oil
1 tsp
Mirin or rice wine
1 tsp
red chili pepper flakes (to taste)
salt and black pepper (to taste)
1/4 tsp
Madras curry powder (optional)
1/3 cup
roasted unsalted cashews
1
lime wedge
Chopped fresh cilantro (green onions and sesame seeds for garnish, optional)