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Tex Mex Zucchini & Chicken Skillet

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless & skinless

3

Bell peppers - different colors, medium

14 oz

Black beans

1 cup

Cherry tomatoes

1

small bunch Cilantro, leaves

1 cup

Corn, organic frozen or fresh

4

Garlic cloves, fresh

1

Red onion

2

Zucchini, medium

1 tbsp

Avocado oil

1 tsp

Chili powder

1

Sea salt and pepper

3 tsp

Cumin, ground

1/4 cup

Cheese

1 person Recommend This Recipe