INGREDIENTS
10
slices Lower sodium hardwood smoked bacon, cooked and crumbled
1 tsp
Poultry seasoning
1/4 cup
Parsley, fresh
2 tsp
Sage, ground
2 1/2 cups
Yellow onion
2
Eggs
3 cups
Chicken stock
1/2 tsp
Black pepper
10 cups
Bread, day old
1/2 cup
Butter, light