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Slow Cooker Stuffing with Bacon Onions and Sage

Bernadette
  • 165 minutes
  • Serves 10

INGREDIENTS

10

slices Lower sodium hardwood smoked bacon, cooked and crumbled

1 tsp

Poultry seasoning

1/4 cup

Parsley, fresh

2 tsp

Sage, ground

2 1/2 cups

Yellow onion

2

Eggs

3 cups

Chicken stock

1/2 tsp

Black pepper

10 cups

Bread, day old

1/2 cup

Butter, light