INGREDIENTS
1 1/2 lb
lean ground beef
3
in pasilla peppers (tops and seeds removed, cut in half lengthwise)
3
spring onions (sliced thinly)
1 clove
garlic (minced)
1 can
corn (drained)
1 14.5 ounce can
diced tomatoes
1 cup
shredded Mexican cheese
1 1/2 tsp
chili powder
1 tsp
cumin
1 tsp
salt
1/2 tsp
black pepper