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Huevos Rancheros Breakfast Stack

Paula Jones
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 cup

ham*, diced

2 cups

Simply Potatoes, diced potatoes with onions

1/2 cup

black beans

1 tbsp

green pepper, diced

1 tbsp

red pepper, diced

1/4 tsp

chili powder

1/4 tsp

freshly ground black pepper, or to taste

1/4

salt, or to taste

4

corn tortillas

6 tbsp

vegetable oil, divided (you will need 2 T for potato mixture, 2 T for tortillas & 2 T for frying eggs)

2

eggs

1

avocado, sliced

1 tbsp

tomato, diced

1 tbsp

green onion, diced

2 tbsp

sriracha, skinny srirachs or enchilada sauce