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Huevos Rancheros

Pip and Ebby
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

bunch Green onions

1

Jalapeno pepper

1 cup

Kale, fresh leaves

1 14.5 ounce can

Tomatoes

4

Eggs, large

1

Salsa

4 tbsp

Olive oil, extra-virgin

2

6-inch corn tortillas