INGREDIENTS
2 tbsp
olive oil
1
medium yellow onion (chopped)
2
jalapeno peppers (chopped)
4 cloves
garlic (chopped)
1 1/2 cups
long grain rice
12 oz
tomato sauce
2 cups
vegetable broth (+ more as needed)
1/2 cup
frozen corn (– or fresh corn if you can get it!)
1/2 cup
frozen peas
1 tbsp
chili powder (– I used a combination of ancho powder and cayenne powder)
1/2 tsp
cumin
Salt and pepper
1 tbsp
favorite hot sauce (if desired)
3 cups
shredded Cheddar cheese
10
bell peppers
Hot Sauce for serving