INGREDIENTS
8 oz
Mexican pulled chicken
1 4 ounce can
Green chilies
1 tsp
Of rocket fuel
2 cups
Chicken stock
1/4 tsp
Cayenne, powder
1/4 cup
Flour
1
Vegetable oil
4
Flour tortillas
1/4 cup
Butter
4 oz
Monterey jack cheese
4 oz
Pepper jack cheese
8 oz
Sour cream
1 1/2 to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)