INGREDIENTS
1
Beef brisket (4 to 5 pounds), fresh
2
Garlic cloves
1 1/2 tsp
Beef bouillon granules
1/2 tsp
Hot pepper sauce
1/2 cup
Ketchup
1 tsp
Mustard, ground
1/2 cup
Worcestershire sauce
2 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1 1/2 tsp
Chili powder
1/4 tsp
Garlic salt
2 tbsp
Cider vinegar
12
Kaiser rolls
2 tbsp
Butter
1 1/2 cups
Water