INGREDIENTS
1 lb
Flank steak
1/2 cup
Macadamia nuts (Carmelized)
1/2 tsp
Salt
1/4 tsp
Black pepper
1 head
Romaine
1
Red onion thinly sliced
2
Mangoes, sliced
1 large
Avocado, sliced
1/2 cuo
Cilantro, roughly chopped
Dressing and marinade
1/2 cup
Orange juice
6 tbsps
Lime juice
6 tbsps
Coconut aminos
1/2 cup
Honey
1 1/2 tbsps
Ginger (grated)
4 cloves s
Garlic
3/4 cup
Oil