INGREDIENTS
1/2 tsp
Chili pepper flakes, dried
1 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
4
Sweet potatoes, large
2 tbsp
Dijon mustard
2 tbsp
Unpasteurized honey
1/4 tsp
Black pepper, freshly cracked
1/2 tsp
Cinnamon, ground
1/2 tsp
Himalayan salt
1/4 tsp
Nutmeg
2 tbsp
Pecans
2 tbsp
Ghee