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Hasselback Sweet Potatoes

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Chili pepper flakes, dried

1 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

4

Sweet potatoes, large

2 tbsp

Dijon mustard

2 tbsp

Unpasteurized honey

1/4 tsp

Black pepper, freshly cracked

1/2 tsp

Cinnamon, ground

1/2 tsp

Himalayan salt

1/4 tsp

Nutmeg

2 tbsp

Pecans

2 tbsp

Ghee