INGREDIENTS
2
Egg yolks
2
runny honey
2
3 heaped tbsp malt, powder
50 g
Caster sugar
250 g
Dark chocolate
320 g
Plain flour
1 pinch
Sea salt
15 g
Yeast, fresh
1
Vegetable oil
110 g
Butter, unsalted
250 milliliters
Double cream
150 milliliters
Whole milk