INGREDIENTS
1
Avocado
2
Bay leaves
1/4 cup
Cilantro, lightly-packed leaves
1 tsp
Coriander, ground
4
large cloves Garlic
1
Lime, wedges
1
Onion
3 cups
Tomatoes in thick puree, canned
1 1/2 qt
Chicken broth or homemade stock, canned low-sodium
1/4 tsp
Cayenne
1 tsp
Chili powder
1 tbsp
Paprika
2 1/2 tsp
Salt
6 tbsp
Cooking oil
2 tsp
Cumin, ground
8
Corn tortillas
1/4 lb
Cheddar
1 3/4 lb
Boneless