INGREDIENTS
2 lb
top round roast
1
large onion, choppped
4 cloves
garlic, minced
2 tbsp
apple cider vinegar
2 8 ounce cans
tomato sauce
1
chipotle pepper in adobo sauce (just one from the can)
1 1/2 tsp
chili powder
1/2 tsp
garlic salt
2 tbsp
lime juice