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Slow Cooker Mexican-Style Shredded Beef

whoneedsacape.com
  • 390 minutes
  • Serves 6

INGREDIENTS

2 lb

top round roast

1

large onion, choppped

4 cloves

garlic, minced

2 tbsp

apple cider vinegar

2 8 ounce cans

tomato sauce

1

chipotle pepper in adobo sauce (just one from the can)

1 1/2 tsp

chili powder

1/2 tsp

garlic salt

2 tbsp

lime juice