INGREDIENTS
2 tsp
Basil, dried
1 cup
Flat-leaf parsley, fresh
4 cloves
Garlic
1 8 ounce package
Mushrooms, fresh
2 tbsp
Oregano
1
Red bell pepper
1 tsp
Rosemary, dried
1/2 tsp
Sage, dried
1
Sweet onion
1 28 ounce can
Tomato sauce
1
Black pepper, ground
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
White sugar
1 tbsp
Olive oil