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Breakfast Burritos with Black Bean Sauce

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

2 cups

Cherry tomatoes

1/2 cup

Coriander

1

Garlic clove

1/2

Jalapeno

1/2 cup

Onion

1

bunch Scallions

8

Eggs, large

2

Kosher salt and freshly ground black pepper

2

Red peppers from a jar, roasted

2 tsp

Olive oil

44

Whole wheat flour tortillas

2 tsp

Butter

1 cup

Cotija cheese or feta