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Perfect Coconut Cream Lush Dessert Recipe

Sara
  • 95 minutes
  • Serves

INGREDIENTS

2

packages of regular graham crackers (, finely ground)

5 tbsp

unsalted butter (, melted and cooled *I give a range for the amount because I have found that depending on the humidity, you may need more or less butter)

2 cups

all-purpose flour

1 cup

unsalted butter (, melted and cooled)

1/2 cup

finely chopped or food processor processed pecans

1/4 cup

granulated white sugar

2 8 ounce packages

cream cheese, softened to room temperature

1 cup

granulated white sugar

1 tbsp

fresh squeezed lemon juice

2 3.4 ounce packages

instant coconut cream pudding mix

4 cups

milk ((you can also do 3 1/2, if you want it a little thicker))

1 8 ounce container

whipped topping (I used Cool Whip), you can substitute the same amount whipped cream

1 cup

toasted coconut flakes ((unsweetened))

Optional: Sprinkle finely chopped pecans on top